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March 17, 2025
Category Connection: Enzymen voor levensmiddelen
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Tags:
#Enzymen voor schimmelamylase voor levensmiddelen #Sojasaus brouwen #pH 5
Brief: Discover Besthway Food Grade Enzymes, the trusted solution for removing hydrogen peroxide residues in food processing. With a pH range of 5.5-11.5 and enzyme activity of 50,000-100,000 U/g, this product ensures safe and efficient food processing. Learn more about its features and benefits in this video.
Related Product Features:
  • Besthway Food Grade Enzymes effectively removes hydrogen peroxide residues in food processing.
  • Enzyme activity range of 50,000-100,000 U/g ensures high performance.
  • Operates efficiently within a temperature range of 25℃-65℃.
  • Shelf life of 18 months for solid product and 12 months for liquid product.
  • Stored under dry, ventilated, and light-protected conditions at 25℃.
  • Breaks down hydrogen peroxide into water and oxygen safely.
  • Certified by ISO9001 and ISO22000 for quality assurance.
  • Versatile applications including flour improvement and odor removal.
FAQ's:
  • What is the shelf life of Besthway Food Grade Enzymes?
    The solid product has a shelf life of 18 months, and the liquid product has a shelf life of 12 months from the date of production when stored under recommended conditions.
  • What certifications does Besthway Food Grade Enzymes have?
    Besthway Food Grade Enzymes is certified by ISO9001 and ISO22000, ensuring high-quality standards for food safety and processing.
  • What is the enzyme activity range of Besthway Food Grade Enzymes?
    The enzyme activity range is 50,000-100,000 U/g, making it highly effective for various food processing applications.
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